Candied Pecans


    1 cup white sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 egg white
    1 tablespoon water
    1 pound pecan halves
Preheat oven to 250 degrees F 
Mix sugar, cinnamon, and salt together in a bowl. 

Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet, lined with parchment paper.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.