Sweet Potato Casserole


7-8 Small Sweet Potatoes
1 cup sugar
1 stick butter
1 small can evaporated milk
3 eggs
nutmeg (to taste!)
marshmallows or crunchy topping of (1/3 cup flour, 1/2 brown sugar, 1/2 stick soft, 1 cup chopped nuts)


Boil sweet potatoes and mash. Mix all ingredients except marshmallows and place in 9x13 inch dish. Bake one hour at 350. Add marshmallows and brown. This makes large family servings for Thanksgiving or Christmas! If using crunchy topping on the sweet potatoes top and bake for the full hour.