2 cups Buttermilk Biscuit Mix (Atkinson's Mill from Johnston County)
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 cups cooked sweet potatoes - mashed
2 tbsp brown sugar
1/3 cup raisins (optional)
5 ounces milk
3 tbsp butter melted
Preheat oven to 400°F. Mix Buttermilk Biscuit Mix, nutmeg, and cinnamon together; set aside.
In a separate bowl, mix sweet potatoes, brown sugar, optional raisins and milk together. Stir into dry mix to form soft dough.
Turn onto lightly floured surface and knead 5 times. Roll to ½-inch thickness; cut with 2-inch biscuit cutter.
Bake for 12 to 15 minutes or until done. Brush tops of hot biscuits with melted butter or margarine.