Update: This blog was originally posted last year around this time. It remains an important statement about what Johnstonians hold dear during the holidays and at other time of strife and joy. The making and sharing of food is a language of its own. A Johnston County Ham on the table at Christmas is a gift that can be shared. Rufus Brown and his team's hard work paid off this year especially. The 2016 "Made in America: Gifts From Each of the 50 States" list in Parade Magazine has a Johnston County ham as the gift to get from North Carolina. Hams can be purchased from the Ham Shop in Smithfield or ordered online through the Johnston County Hams website.
Blog Post Originally Titled As Long As There is You and Food
In a recent article published on the Southern Foodways Alliance website, Johnston County native Emily Wallace discussed the battle between Smithfield, VA and Smithfield, NC to be Ham Capital of the World. The article, called Ham to Ham Combat is both fascinating and funny. You can read it here.
More importantly, her interview with Johnston County Hams owner Rufus Brown produced quite the interesting quote, highlighted below.
Today, Brown says, the majority of local customers buy hams just once a year for their holiday tables. Folks call relentlessly. “I tell some of the people who work here, I say, ‘Listen. Their whole house could burn down, they could lose all their presents, but if their refrigerator made it through the fire with that ham in it, that Christmas would be fine,'” says Brown. “They say, ‘Nah, you’re crazy!’ But I say, ‘Once you get through one Christmas, you’ll see.'”
As a native of Johnston County myself, I can add validity to Brown's conviction that what matters most to locals around the holidays is food. It always seemed particularly cruel to me that the Grinch not only took presents and decorations, but emptied out the contents of all the kitchens in Whoville. What sort of monster takes the Roast Beast?!
This notion stems from a deep belief I have ingrained in me as a southerner that any obstacle, hardship, or unpleasantness we face shrinks to insignificance when we gather around a table filled with food and good company. And maybe that's not strictly southern, maybe it is simply human. But, our belief that presents and decorations are secondary to the tradition of a holiday meal shared with friends and family is not the only "food tradition" that southerners hold dear.
In fact, a good look at the history of southern hospitality reveals an unwavering notion that food is how you show that you care. When a family suffers a tragedy, when a new neighbor moves in, and on every major holiday, people provide food in support and in solidarity. As we mourn together and celebrate together, Johnstonians know that the best way to say 'I love you' or even 'Merry Christmas' is through providing nourishment - pies, cakes, casseroles, pudding, and, yes, ham. Below is a picture of the coveted Johnston County Christmas ham.
Instead of attempting to describe how amazing this ham is, I'll let Johnston County Hams do it for me, "For over 60 years and across two generations of renowned curemasters, we at Johnston County Hams in Smithfield, North Carolina have hand crafted "cured" country hams inspired by the techniques used by America's early colonists."
Another family-owned Johnston County establishment catering to our obsession with food is Atkinson Milling Company. Open since 1757, no I did not type a number wrong, and owned by the Wheeler family going on three generations now.
I asked Andrew Wheeler, third generation Wheeler at Atkinson's, to share what Christmas means to his family. He said that Christmas for the Wheeler family is always celebrated on Christmas Eve at Grandma and Papa's house (that's Betty and Ray Wheeler, the first Wheelers to own Atkinson's Mill, pictured below), "Traditionally, Grandma cooked the whole spread. The foods that are Wheeler family traditions are fresh greens, Grandma's macaroni and cheese, a BIG pot of chicken pastry (Atkinson's of course) and hushpuppies (obviously Atkinson's as well!). The greens are always grown and delivered that week by Colon and Coy Batten, longtime Wheeler family friends."
But he can't just list the food, because, as I have pointed out, food means more than something to eat, it means heritage and home, "Papa loves Grandma's homemade macaroni and cheese, so it is a staple. And Grandma always made the best pastry. It was perfectly seasoned and never stuck together. The hushpuppies are significant to our family because our Atkinson's Regular Hushpuppy Mix was Grandma's own personal recipe and the very first product our company ever made after plain cornmeal."
"After everyone eats, all 34 of us (yes there are 34 of us, hence the BIG pot of pastry) pile into the living room to open gifts. In recent years Papa has taken over the gifting from Grandma and it is always a lot of fun to see what he picked out for everyone. He gets all the grandchildren a gas card and a funny gift. For example, last year my wife received a bottle of aftershave and I got a can of soup. It is always a treat to laugh at everyone's crazy gifts and his unique spellings of all our names (Papa is known for his inventive spelling). While all the gifting is going on some of the children and grandchildren have a little wrapping paper fight. Grandma scolds everyone saying that she is going to take a switch to us all. In my 26 years she never has; we're all starting to think she's not entirely serious."
Atkinson offers a wide range of cornmeals, biscuit mixes, breaders, and grits. The best product for the holidays, in my opinion, is the Atkinson's Cinnamon Flake Biscuit Mix. Try using it to make the cinnamon roll recipe on our website here. You can get more Johnston County Christmas recipes here.
No matter your holiday tradition, favorite foods, or family recipes, I hope that you, like the Wheelers, are gathering together with those closest to you. Merry Christmas from Johnston County! May your new year be filled with more nourishment then a slice of Johnston County Ham on top of a warm, buttery Atkinson Milling Company biscuit.