U.S. 70 West Loop to I-40 East to Close Permanently

People are more interested than ever in food preservation. Join us at the Farmhouse to learn how to can vegetables. Specifically, we will be doing tomatoes. Each participant will learn start to finish the process for pressure AND water bath method. At the end, each person will leave with at least two jars of canned vegetables and lots of knowledge. This class will be held at the Farmhouse from 10am-1pm.