• Registration for the event is $150 per team and is due to Springhill Outfitters no later than August 18th, 2021. •20 team cut off.
• This is a whole hog cooking competition.
• Set up will begin on Friday, August 27th at 12pm. Cooking sites will be available first come, first serve.
• Chief Cook’s Meeting and meat distribution will be held at 6:30pm on Friday. This will also be when we determine the order that the teams will be judged.
• Quiet time to begin at 11pm and extend to 6am the following morning.
• Judging will begin at 9a. Your team will be judged in the order determined on Friday night.
• Awards presentation will take place at 1p or after the judging is complete. Breakdown and cleanup will then ensue.
• All teams must have their unseasoned pork turned into the designated area by 10:30am.

Awards

1st Place: $600 and Trophy

2nd Place: $300 and Trophy

3rd Place: $150 and Trophy