Under the Oak is a farm to table, nose to tail, scratch-made kitchen that sources almost entirely from NC. Visit for lunch with creative sandwiches and burgers, or experience an upscale, full-service menu available at reserved dinners with creative small plates, house made charcuterie, fresh NC seafood, pasture raised meat and poultry. They source whole hogs that have been pasture raised and fed a non-GMO diet, and make everything they can from scratch including handmade pastas, bread, and phenomenal pickles.

Come shop in our store for fresh and frozen take n' bake prepared meals!