Why is agriculture important?
Agriculture is the art and science of cultivating the soil, growing crops and raising livestock.
For more than 200 years, agriculture in Johnston County has been associated with the production of basic food crops. Agriculture and farming is a key component of economic development and many more occupations allied to farming are recognized as a part of agriculture. At present, agriculture besides farming includes forestry, fruit cultivation, dairy, poultry, swine, cattle, mushrooms, herbs, bee keeping, nursery, as well as, marketing, processing, and distribution of agricultural products are all accepted as a part of modern agriculture. Tourism is also now a segment of agriculture as more and more farms are part of the "farm to table" movement for area restaurants, and farmers are opening up their operations to welcome visitors and host special events.
Agriculture plays a crucial role in the life of an economy. It is the backbone of our economic system. Agriculture not only provides food and raw materials but also is responsible for employment opportunities to a very large proportion of our population in North Carolina.
Johnston County Ag-Industry Facts and Impact:
5 Fast Facts | N.C. Agriculture
- The agriculture industry supports nearly 700,000 jobs
- More than 80 different crops and commodities are grown in North Carolina
- More than 8 million acres of land is used for farming
- North Carolina leads the nation in sweet potato, egg and poultry production, and ranks in the top three for Christmas trees, pork, trout, and turkeys
- NC State generates a $1.6 billion annual impact from research and extension with just four key crops (blueberry, peanut, sweet potato, and tobacco) while supporting over 13,000 related jobs in 97 of the state’s 100 counties
- NCDA Ag Statistics - LINK