Rows of ripe strawberries are waiting at Smith's Nursery, located in the McGee's Crossroads Community.
Strawberries are one of nature's perfect and sweet fruits that can be used in many different recipes that will surely delight your family. If you are looking to get out of the house after winter is finally gone and spring is here to stay, a visit to a local strawberry farm is a great idea. Let the kids head up a row of strawberry plants with a bucket and they can pick and eat as they go (a little dirt won't hurt them!). Johnston County has several local farmers offering pick-your-own or pre-picked berries, so if you are in a hurry...just drop by and load up. Find the tasty fruit at Smith's Nursery and Strawberry Farm, WDW Farms, Pace Family Farm, and the Clayton Farm and Community Market. For more things to do this spring on local farms, visit www.johnstoncountync.org/agritourism.
History of the Strawberry
The name Strawberry was derived from the berries that are "strewn" about on the plants, and "strewn berry" eventually became "Strawberry". They really are not berries or fruit at all, but enlarged ends of the plant's stamen. Strawberry seeds are on the outer skin, instead of in the inner berry, and there are about 200 seeds per berry.
The berries are non-fat and low in calories, rich in vitamin C, potassium, folic acid, fiber, and vitamin B6. Over history the strawberries have been used in medicines, for sunburn, discolored teeth, digestion, and gout. As far back as the 13th century, the Strawberry was used as an aphrodisiac. American Indians allegedly invented Strawberry shortcake, mashing berries in meal to make bread the colonists enjoyed--but they must have used wild strawberries since strawberries have been cultivated in America only since 1835. The Hoveg variety was imported into Massachusetts from France in 1834.
For a variety of strawberry recipes, visit our Southern Recipes section and tray this Strawberry Pie recipe (which went viral on Facebook)