Strawberry-Rhubarb Crisp
Friday, May 9, 2014 5:00 PM
Filling: 6 medium stalks rhubarb, cut into 1/2-inch pieces 2 cups (8 ounces) strawberries, hulled and halved lengthwise 1/2 cup (4 ounces) sugar Topping: 1 cup (5 ounces) all-purpose flour 1/2 cup…