The tree farm is open Thanksgiving to Christmas. With over thirty-five years of growing Christmas trees, they strive to produce the finest top quality trees for your holiday festivities. Choose from White Pine, Norway Spruce, Scotch Pine, Leyland Cypress, BlueIce Cypress, and Douglas Fir up to 8 feet. You can also choose a life container tree, useful for tabletops and to plant in your landscape after the holidays. Selections include Norway Spruce, Canadian Hemlock and Dwarf Alberta Spruce.

Check out customized real wreaths made of farm fresh grown evergreen of Pine, Spruce, Cedar, Hemlock, Fir and Boxwood, topped off with cones, berries and bows.

New Directive for 2022 Sales Season:

Pretagging and Tree Reservations
Pretagging and tree reservations will take place from November 1 to November 22. The official opening will be Friday, November 28, and the season will close on December 20. Hours of operation are weekdays from 10 a.m. to 5 p.m. and weekends from 1 p.m. to 5 p.m.

Tree Options and Pricing
Locally farm-grown trees, starting at 5 feet and taller, will be available. Trees under 5 feet cannot be cut. Pre-cut Fraser fir trees from Ashe County, NC, will also be available as an alternative.

• Pricing:
  • Pines and cypresses: $10/foot
  • Spruces: $12/foot
  • Fraser firs: Individually priced with an official NC Fraser fir tag

Wreaths
Wreaths made from locally grown materials will also be available for purchase. Larger wreaths (over a 12-inch ring size) will be treated as special orders and custom-made to your specifications.

Important Notes

• Customers must bring their own tie-downs and tarps; these will not be provided.
• Payment methods accepted: Cash or check only. The nearest ATM is 1.5 miles away.

Landowner Opportunity
Do you have vacant land? Don’t sell it to developers! Utilize it to grow trees. To support real trees over artificial ones, Tommy Naylor offers consultation and advisory services to help you start your own tree farm. Conserve your land while generating income.

Contact Information
For more information, contact owner Tommy Naylor at (984) 285-8012.