Discussion about Collards Collards are a year-round favorite in Johnston County and served at many local BBQ restaurants. Each season produces a different flavor and texture. They are not a boring…

Ingredients Turkey, 12-14 pounds, Serves 10-12 Great debates are all around us on whether to dry rub, brine the turkey, or just butter/salt/pepper your bird. For a very moist and favorable turkey,…

Some may call this stuffing, but traditionally we call this "dressing" in Johnston County with more that 70% of the south....wish we knew why! Most articles note that we don't stuff the turkey any…

Congealed Salads are definitely very Southern -- this one is easy and can be made the morning of Thanksgiving! Ingredients One large container Cool Whip One large can crushed pineapple (20 oz.) One…

When you put the turkey in the oven, begin to make your turkey stock for the gravy. If your family doesn't like the liver bits, just leave them out, plus you can adjust how much of the giblets you…

This might take a little more time that using canned mushroom soup, but the difference is definitely worth the effort! Ingredients Salt and pepper 1 1/2 pounds green beans, trimmed 3 tablespoons…

Ingredients 2 small packages cranberry jello 2 cups boiling water 1 can whole berry cranberry sauce 1 large can crushed pineapple (not drained) 4 tablespoon orange juice 1 cup chopped pecans…

Ingredients 2 1/2 to 3 cups all-purpose flour 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 package regular or quick active dry yeast 1/2 cup very warm water (120°F to…

Ingredients: 3 eggs 1/2 cup heavy cream 1/2 cup dark corn syrup 1/4 teaspoon salt 1 cup sugar 1/2 teaspoon vanilla 4 oz.butter, melted 1 1/2 cups chopped pecans Directions: Preheat oven to 350…

Ingredients Potatoes: 2 pounds sweetpotatoes, peeled and chopped 3/4 cup granulated sugar 1/4 cup evaporated low-fat milk 3 tablespoons butter, melted 1/2 teaspoon salt 1 teaspoon vanilla…