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Tag: Whole hog

Owner Jerry Stephenson stands in the dining area of the Redneck BBQ Lab in Johnston County, NC.

Meet JoCo's 'Cue Competition Master

By Ashby Brame on Jun. 24, 2016

In eastern North Carolina we like our barbecue simple. You could call us purist. Whole hog. Pulled. Splash of vinegar. But the great thing about barbecue is its tendency to be geographically…

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