What is it they say? Behind every great man is a great woman? And Roxanne Manley has been 50% of the winning brother/sister duo that is Redneck Scientific’s competition BBQ team since 2015. To be…
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Chef and farmer, Blake Gotliffe along with his wife Megan, started Under the Oak Farm in the spring of 2015 in what is essentially their backyard. The 3,000 square foot (and growing) farm is located…
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Becky’s Log Cabin Restaurant opened in 1977 in Smithfield, NC off Exit 95 on I-95. It was a popular spot for locals and a favorite stop for frequent highway travelers looking for southern cooking…
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Independently owned restaurants continue to grow in popularity, spurred by passionate owners and chefs who are dedicated to creating fabulous culinary experiences. Good food offered in a great…
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