People eating at Selma, NC's Old North State Food Hall

Old North State Food Hall

Category - Fresh Corn Recipes

Sweet, Fresh, Summertime Corn

Friday, September 6, 2019 1:00 PM

It may be yellow or it may be white, but we think fresh corn on the cob is tasty in any color. In Johnston County, one of the fastest growing counties in North Carolina, road-side fields with tall…

Southern Creamed Corn

Friday, May 9, 2014 2:00 PM

Ingredients 8 ears corn, husked 1 tablespoon sugar 1 tablespoons all-purpose flour Salt and freshly ground black pepper 1/2 cup heavy cream 1 cup cold water (just covering corn in the pot) 1…

Fresh Corn Salad

Friday, May 9, 2014 2:00 PM

Ingredients 5 ears of corn, shucked 1/4 cup small-diced red onion (1 small onion) 3 tablespoons apple cider vinegar 3 tablespoons good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground…

Corn Pudding

Friday, May 9, 2014 1:00 PM

Ingredients 1/2 cup (1 stick) unsalted butter 5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears) 1/2 cup chopped yellow onion 4 extra-large eggs 1 cup milk 1 cup half-and-half 1/2 cup…

Freezing Fresh Corn

Friday, May 9, 2014 1:00 PM

Freezing corn is a little messy, but it’s not hard at all. You’ll be glad you did it when you have a little taste of summer come January. First off, get yourself some corn from a local Johnston…

Corn on the Cob with Herb Butter

Friday, May 9, 2014 1:00 PM

For the corn: 6 to 8 fresh ears of corn (shucked and cleaned) Bring a large pot of water to a rolling boil. Add 6 to 8 ears of corn, cover and cook for 5-10 minutes until the kernels are crisp and…
Free Visitors Guide
Get your free Visitors Guide today to learn about Johnston County and all it has to offer! Get the Guide
Sign up for our Event Newsletter